Jambalaya Pasta

Bahan-bahan (6 porsi)

• 2 tablespoons light olive oil, divided
• 8 -14 ounces andouille or smoked sausage, sliced 1/2-inch thick on the diagonal
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp , plus 1 tsp Cajun seasoning mix, divided
• 1 yellow onion, cut into 1/2-inch pieces, about 1 cup's worth
• 4 cloves garlic, minced
• 1 red or yellow bell pepper, chopped into 1/2-inch pieces, about 1 cup's worth
• 1 14.5 ounce can diced tomatoes
• 2 cups low-sodium chicken broth
• 8 ounces dry linguine or spaghetti pasta, broken in half
• ½ lb raw shrimp, peeled, deveined, and tails removed ((31-40 ct))
• ½ cup heavy cream
• ¼ cup fresh Italian parsley, chopped small
• additional salt and pepper, to taste