Jamaican Jerk Pork Chops with Curry-Spiced Sweet Potatoes and Mango Salsa

Bahan-bahan (3 porsi)

• 2 to 3 bone-in pork chops
• Kosher salt
• 2 habanero chiles, stemmed, seeded, and minced (wear gloves!)
• 1 medium white onion, divided
• 3 large cloves garlic
• 1 tablespoon dark brown sugar
• 1 tablespoon fresh ginger, chopped
• 2 teaspoons ground allspice
• 2 teaspoons dried thyme
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1/2 cup apple cider vinegar, divided
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup oil, plus more as needed
• 2 medium sweet potatoes, peeled and chopped
• 2 teaspoons Jamaican curry powder
• 1 ripe mango, peeled, pitted, and roughly chopped
• 1/2 red bell pepper, stemmed, seeded, and roughly chopped
• 2 g reen onions, roughly chopped
• 1/4 cup cilantro, roughly chopped