Jamaican Jerk Chicken, Fried Plantain and Coconut Macadamia Fried Quinoa.

Bahan-bahan (6 porsi)

• 1 cup quinoa
• 1 cup coconut milk
• 1 cup water
• 2 ripe plantains (sliced into rounds)
• 1/2 cup coconut oil (divided)
• 1 pound chicken breast (cut into bite size chunks (or use 1 pound shelled shrimp))
• 2 teaspoons spicy curry powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 tablespoon ketchup
• 1 tablespoon molasses
• 1 tablespoon fresh ginger (grated)
• 2 cloves garlic (minced or grated)
• 2 red bell peppers (diced (or 1 orange and 1 red pepper))
• 1 banana pepper (chopped)
• 1/2 cup fresh pineapple (diced)
• 2 eggs (lightly beaten)
• 3 tablespoon fresh orange juice
• 1/4 cup soy sauce (use reduce sodium for less salt)
• 1 lime (juiced)
• 1/4 cup unsweetened coconut (toasted (optional))
• 1/2 cup fresh cilantro (chopped)
• 4 g reen onions (chopped)
• 1/2 cup roasted macadamia nuts