Jamaican Curry Chicken

Bahan-bahan (4 porsi)

• 1 1/4 pounds boneless, skinless chicken breasts (cut into 1-inch pieces (about 2 breasts))
• 1 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (finely chopped)
• 1 red bell pepper (very finely chopped*)
• 2 jalapeno peppers (very finely chopped*)
• 3 cloves garlic (minced (about 1 tablespoon))
• 1 teaspoon minced fresh ginger
• 3 1/2 tablespoons curry powder
• 1 teaspoon turmeric
• 3/4 teaspoon allspice
• 1/4 teaspoon cayenne pepper (plus additional to taste*)
• 2 medium Yukon gold potatoes (peeled and diced)
• 1 15 -ounce can light coconut milk
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons white wine vinegar
• 1 teaspoon hot sauce (plus additional to taste*)
• Chopped fresh cilantro
• Prepared brown rice (quinoa, or cauliflower rice, for serving)