Jalapeño poppers

Bahan-bahan (24 porsi)

• 12 jalapeños (, about 7.5cm / 3" long, cut in half and deseeded)
• 150 g / 5oz streaky bacon ((Note 2))
• 250 g / 8 oz cream cheese ((I use Philadelphia))
• 1 1/2 cups (150g) sharp cheddar cheese, ( shredded (or regular cheddar, tasty, Monterey Jack, colby))
• 1/2 cup green onion (, finely sliced (2 big stems))
• 2 g arlic cloves (, finely minced)
• 1/4 tsp cooking/kosher salt
• 1/8 tsp black pepper
• 2/3 cup panko breadcrumbs ((Note 3))
• 1/8 tsp salt
• 1 - 2 tbsp olive oil
• 1 cup (100 g) sharp cheddar cheese, (shredded (or other cheese listed above))
• 2 tbsp chives (, finely sliced (optional garnish))