Italian Wedding Soup Recipe
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Bahan
Bahan-bahan (6 porsi)
1/2 lb
ground pork
1/2 lb
ground beef
1
large egg
1 g
arlic clove (minced)
1/3 cup
parmesan cheese (grated)
1/4 cup
plain breadcrumbs
3 Tbsp
whole milk
1 tsp
salt (or to taste)
¼ tsp
ground black pepper (or to taste)
½ tsp
Italian seasoning
1
medium onion (finely chopped)
1
carrot (peeled and thinly sliced)
5 oz
fresh spinach (coarsley chopped)
2 g
arlic cloves (minced)
1 Tbsp
unsalted butter
1/2 cup
dry acini de pepe pasta (or orzo)
8 cups
chicken broth
1 ½ tsp
salt (or to taste)
½ tsp
ground black pepper (or to taste)
1 Tbsp
olive oil
Freshly grated Parmesan cheese (for serving)