Italian Tortellini Pasta Salad

Bahan-bahan (8 porsi)

• 1/3 cup extra virgin olive oil
• 2 bell peppers, sliced
• 1 cup cherry tomatoes
• 2 cloves garlic, smashed
• 1 tablespoon fresh oregano leaves
• Zest of 1 lemon
• Pinch of crush red pepper flakes
• Pinch of kosher salt
• 16 ounces (2 cups) tortellini, cheese or spinach
• 2 tablespoons red wine vinegar
• 2 cups fresh arugula
• 1/2 cup fresh basil, roughly torn
• 1 tablespoon Dijon mustard (a grainy type is preferred)
• 1/2 cup provolone (cubed)
• 1/2 cup fresh mozzarella balls
• 3 -4 ounces salami, roughly chopped