Salad Spageti Italia

Bahan-bahan (12 porsi)

• 16 ounces thin spaghetti, (broken into 1 inch pieces)
• 1 pint sliced cherry tomatoes
• 2 cups diced zucchini, (about 1 ½ medum zucchinis)
• 1 ½ cup diced cucumber (about 1 large cucumber )
• 1 cup diced green bell pepper, (about 1 whole pepper)
• 1 cup red bell pepper, (about 1 whole pepper)
• 1 cup diced red onion, (about ½ a whole onion)
• 2 (4-ounce) cans drained sliced ripe olives
• 1 cup Italian salami, (cut in half)
• ⅔ cup olive oil
• ½ cup red wine vinegar
• 2 tablespoons bumbu Italia
• 2 teaspoons gula pasir
• ¼ cup keju parmesan parut
• 2 teaspoons biji wijen
• 1 teaspoon paprika
• ½ teaspoon biji seledri
• ¼ teaspoon bubuk bawang putih
• ½ teaspoon garam
• ¼ teaspoon ground black pepper