Italian Shrimp Salad

Bahan-bahan (6 porsi)

• 1 1/4 lbs cooked (peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total))
• 1 cup sliced celery
• 1 1/3 cups good quality mixed Italian pitted olives (such as Castelvetrano and Kalamata Olives, halved lengthwise)
• 1/4 cup chopped red onion
• 5 cloves garlic (minced)
• 1/4 cup chopped parsley
• 1/4 cup extra virgin olive oil
• juice of 2 small lemons
• 1/2 teaspoon kosher salt
• black pepper (to taste)