Sup Mie Ayam Labu dan Kangkung Italia dengan Fontina Toast.

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8 langkah · 65 menit

Bahan-bahan (6 porsi)

  • 2 tablespoons olive oil
  • 1 small sweet onion (diced)
  • 3 cloves garlic (minced or grated)
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 2 sprigs fresh thyme
  • kosher salt + pepper (to taste)
  • 2 quarts low sodium chicken broth
  • 1 cups small pumpkin (peeled + cut into cubes (about 3 ))
  • 3 small skinless chicken thighs or breasts
  • 1/2 cup grated parmesan + the rind of the parmesan
  • 1 -2 cups baby kale
  • zest + juice of 1 lemon
  • 1 pound short cut pasta
  • 2 tablespoons butter
  • 4 slices bread (sliced into 1/2 inch slices)
  • 4 tablespoons butter
  • 1 cup shredded fontina cheese
  • fresh chopped sage (for topping)