Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)

Bahan-bahan (10 porsi)

• 18 oz pork tenderloin
• 1 teaspoon kosher salt
• black pepper (to taste)
• 1 tsp olive oil
• 5 cloves garlic (smashed with the side of a knife)
• 1 28 oz can crushed tomatoes (I love Tuttorosso)
• 1 small jar roasted red peppers (drained (7 oz jar))
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 tbsp chopped fresh parsley (divided)