Italian Pork Roast with Red Wine

Bahan-bahan (16 porsi)

• 5 pound pork shoulder or butt roast
• 2 medium size onions (very thinly sliced)
• 1 tablespoon dried basil
• 1 tablespoon dried marjoram
• 1 tablespoon dried thyme
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• ¾ cup water
• 1 cup red wine