Italian Orzo Tuna Salad

Bahan-bahan (4 porsi)

• 8 ounces uncooked orzo pasta
• 2 handfuls baby spinach, roughly-chopped
• 2 (5-ounce) cans tuna, drained
• half of a small red onion, peeled and diced
• 1/2 cup crumbled feta cheese
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1/2 cup toasted pine nuts
• 1/3 cup chopped fresh basil leaves
• 3 tablespoons olive oil
• 1 tablespoon freshly-squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 small clove garlic, pressed or finely-minced (or 1/2 teaspoon garlic powder)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly-cracked black pepper