Sup Bakso Italia

Bahan-bahan (5 porsi)

• 1 lightly packed cup of sliced white sandwich bread (, torn into small pieces, crusts removed (Note 1))
• 1/2 cup grated onion ((brown, white or yellow))
• 14 oz / 400 g ground beef ((beef mince))
• 3 oz / 100g ground pork ((mince) or more ground beef (Note 2))
• 1 egg
• 1/4 cup fresh parsley (, finely chopped (Note 3))
• 2 g arlic cloves (, minced)
• 1/4 cup Parmigiano-Reggiano ((or parmesan), freshly grated)
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 tbsp olive oil
• 1 cup onion (, finely chopped (white, brown or yellow))
• 2 g arlic cloves (, minced)
• 2 cups chicken broth / stock ((or water))
• 1 cup water
• 24 oz / 700g passata ((pureed tomato) (Note 4))
• 28 oz / 800g canned tomato
• 1 tbsp Italian mixed herbs ((Note 5))
• 2 tsp garlic powder ((or onion powder))
• 1 - 2 tsp red pepper / chilli flakes ((optional))
• 8 oz / 250g spaghetti ((dried, not fresh or cooked))
• 1/4 cup fresh basil leaves (, torn)
• 1/2 - 3/4 cup shredded mozzarella cheese
• Parmigiano-Reggiano ((or parmesan), freshly grated)