Italian Egg Rolls

Bahan-bahan (4 porsi)

• 1 pound sweet or hot Italian sausage
• 2 large carrots (shredded, about 1 cup)
• 1 very small head of cabbage (shredded, about 6 cups)
• ½ teaspoon garlic powder (adjust to taste)
• ¼ teaspoon kosher salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper (adjust to taste)
• 1 package egg roll wrappers
• ½ cup water
• 1 beaten egg
• 1 -2 cups oil for pan frying (I use refined coconut oil (there is no flavor or aroma))
• 2 cups marinara sauce (for serving)