Sarden Kerak Italia

Bahan-bahan (2 porsi)

• 8 butterflied sardines ((20g each = 160g total, Note 1))
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 tsp smoked paprika ((sub normal or sweet))
• 3 tbsp extra virgin olive oil
• 1/2 cup panko breadcrumbs ((Note 2))
• 1 g arlic clove (, finely minced)
• 2 tsp toasted pinenuts (, finely chopped (Note 3))
• 2 anchovies fillets (, finely minced (sub 3/4 tsp paste, Note 4))
• 1 tsp baby capers (, drained, finely chopped (Note 5))
• 1 tsp lemon zest
• 4 tbsp pecorino cheese (, finely grated (or parmesan))
• 2 tsp fresh oregano (, chopped (sub 1/2 tsp dried))
• 1 tbsp extra virgin olive oil
• 4 tsp red onion, finely chopped ((~1/4 small onion))
• 1 tsp large red chilli, finely chopped (, deseeded)
• 2 tsp parsley (, finely chopped)