Israeli Couscous Salad

Bahan-bahan (4 porsi)

• 1 cup whole wheat Israeli couscous (also called pearl couscous)
• 1 lemon (zested)
• 3 tablespoons freshly squeezed lemon juice (from about 1 large lemon)
• 3 tablespoons extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups arugula
• 1 medium English seedless cucumber (sliced and quartered)
• 1 pint cherry tomatoes (or grape tomatoes, halved)
• 1/2 cup crumbled reduced fat feta cheese
• 1/4 cup lightly packed fresh mint leaves (chopped)