Isobeyaki Mochi

Bahan-bahan (2 porsi)

• 4 Japanese rice cake (kiri mochi)
• 2 Tbsp soy sauce
• 1 Tbsp sugar
• nori seaweed ((I used 2 pieces of seasoned ajitsuke nori per mochi))
• 2 slices cheese ((optional; any kind; I used sliced mozzarella, but Swiss, provolone, Muenster, and Brie work well))