Instant Pot Vegan Banana Bread (from The Vegan Instant Pot Cookbook)

Bahan-bahan (8 porsi)

• Cooking spray or neutral-flavored oil (for the pan)
• 1 1/4 cups all-purpose flour, (plus more for flouring the pan)
• 1 teaspoon aluminum-free baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt or kosher salt
• 1/3 cup coconut oil ((melted (or neutral-flavored oil such as sunflower oil)))
• 1/2 cup organic cane sugar
• 1/3 cup unsweetened plain almond milk or other nondairy milk, (at room temperature)
• 2 tablespoons flaxseed meal
• 1 teaspoon pure vanilla extract
• 3 very ripe medium bananas, (mashed with a fork)
• 1/4 cup rolled oats
• 1/3 cup chopped walnuts
• 2 tablespoons all-purpose flour or almond flour
• 1/2 teaspoon ground cinnamon
• Scant 1⁄4 teaspoon kosher salt
• 1 1/2 tablespoons coconut oil, (melted)
• 1 tablespoon pure maple syrup