Instant Pot Tonjiru

Bahan-bahan (6 porsi)

• 2 Yukon gold potatoes ((10 oz, 280 g))
• 1 onion ((8 oz, 227 g))
• 2 inches daikon radish ((5 oz, 150 g))
• 1 carrot ((5 oz, 150 g))
• 1 g obo (burdock root) ((4.8 oz, 135 g))
• 4.5 oz konnyaku (konjac) ((½ block))
• ½ lb pork belly slices ((freeze ahead of time for ½ hour for easier slicing))
• 6 cups dashi (Japanese soup stock)
• 1 Tbsp neutral oil
• 2 g reen onions/scallions
• 8 Tbsp miso ((more or less depending on miso; I used Enjuku Koji Miso from Hikari Miso))
• shichimi togarashi (Japanese seven spice)
• yuzu kosho (Japanese citrus chili paste)