Instant Pot Thai Lemongrass Chicken

Bahan-bahan (6 porsi)

• 1 can (13.5 ounce) full fat coconut milk
• 1 small yellow onion, quartered
• 4 cloves garlic, smashed
• 1 inch piece fresh ginger
• 1 tablespoons lemongrass paste
• 1 tablespoon Thai red curry paste
• 1 tablespoon fish sauce
• kosher salt and black pepper
• 2 pounds boneless skinless chicken breasts
• 1 red bell pepper, chopped
• 1 red fresno pepper or jalapeño, seeds removed and chopped
• 1 cinnamon stick
• 1/4 cup fresh cilantro, roughly chopped
• 1/4 cup fresh basil, roughly torn
• juice of 1 lime
• peanuts, shredded carrots, and green onions, for serving
• steamed rice for, serving