Instant Pot Teriyaki Chicken

Bahan-bahan (4 porsi)

• 1 1/2 pounds boneless, skinless chicken breasts
• 2/3 cup low-sodium soy sauce ((or tamari for gluten free))
• 1/3 cup water
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 cloves garlic (minced)
• 2 tablespoons fresh ginger (minced)
• 3 tablespoons cornstarch (stirred together with 1/4 cup water to create a slurry)
• green onions (thinly sliced (optional))
• Toasted sesame seeds ((optional))
• Cooked brown rice, quinoa, noodles, cauliflower rice, or vegetables ((for serving))