Instant Pot Takikomi Gohan

Bahan-bahan (4 porsi)

• 1½ cups uncooked Japanese short-grain white rice
• 2 dried shiitake mushrooms
• ¼ cup water ((to rehydrate the shiitake))
• 1 chicken thigh ((4–5 oz, 113–142 g))
• ½ Tbsp sake ((for marinating the chicken))
• 1.8 oz gobo (burdock root) ((about ⅓ cup sliced))
• 1.8 oz carrot ((about ⅓ cup sliced))
• 1 piece aburaage (deep-fried tofu pouch) ((about ⅓ cup sliced))
• 3 sprigs mitsuba (Japanese parsley) ((for garnish; or use green onion))
• 1½ cups dashi (Japanese soup stock)
• 1½ Tbsp soy sauce ((use gluten-free soy sauce for GF))
• 1 Tbsp mirin
• ½ tsp Diamond Crystal kosher salt