Instant Pot Red Curry Lentils

Bahan-bahan (6 porsi)

• 1 1/2 cups brown lentils
• 1/2 large onion, diced
• 2 tablespoons red curry paste
• 1 tablespoon sugar (optional)
• 1 teaspoon garam masala
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 2 cloves garlic, minced
• one 1-inch knob of ginger, minced
• a few good shakes of cayenne pepper
• 2 cups water
• one 14-ounce can tomato sauce
• 1 teaspoon coarse salt (more to taste)
• 3/4 cup coconut milk
• 2 tablespoons butter or ghee (optional)
• cilantro for garnishing
• rice for serving