Instant Pot Nishime

Bahan-bahan (6 porsi)

• 1 cup water
• 1 dashi packet ((or use dashi powder in a pinch))
• 5 dried shiitake mushrooms
• 10 snow peas ((1 oz, 30 g))
• ½ block konnyaku (konjac) ((4.5 oz, 130 g))
• 1 bamboo shoot ((6 oz, 170 g))
• 1 lotus root (renkon) ((6 oz, 170 g))
• 1 carrot ((6 oz, 170 g))
• 5 taro (satoimo) ((9 oz, 250 g))
• 1 g obo (burdock root) ((8 oz, 220 g))
• ¾ lb boneless, skinless chicken thigh
• 1½ Tbsp toasted sesame oil
• 1 Tbsp sugar
• 2½ Tbsp mirin
• 1 Tbsp sake
• 3 Tbsp usukuchi (light-colored) soy sauce ((or use regular soy sauce))
• ½ tsp Diamond Crystal kosher salt