Instant Pot Massaman Curry

Bahan-bahan (8 porsi)

• 1 tbsp olive oil
• 1 1/2 pound boneless skinless chicken (sliced very thin)
• 1/4 cup onion (diced)
• 3 cups Yukon gold potatoes (peeled, cubed)
• 2 cups whole carrots (peeled, sliced)
• 28 ounces coconut milk ((2 cans) full fat)
• 4 ounces Massaman Curry Paste
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger paste
• 1 Tablespoon fish sauce
• 1 Tablespoon lime juice
• 1 Tablespoon peanut butter
• 3 Tablespoon brown sugar