Instant Pot Lentil Curry

Bahan-bahan (3 porsi)

• 1 1/2 cups lentils (green or brown )
• 1/2 tablespoon coconut oil
• 1 cup plus 1 tablespoon water (divided)
• 1 small shallot (finely chopped)
• 3 tablespoons minced fresh ginger
• 2 tablespoons minced garlic (about 6 cloves)
• 1 tablespoon curry powder (plus 1 teaspoon )
• 1/2 tablespoon coconut sugar ( or brown sugar)
• 1 teaspoon kosher salt
• 3/4 teaspoon ground turmeric
• 1/8 to 1/4 teaspoon cayenne pepper (use more for more spice or omit if sensitive to spice)
• 1 can light coconut milk (about 14 ounces)
• 2 tablespoons freshly squeezed lemon juice (about 1/2 large lemon)
• Cooked brown rice (for serving)
• Chopped fresh cilantro (for serving)