Instant Pot Korean Bulgogi Tacos.

Bahan-bahan (6 porsi)

• 2 pounds boneless chicken breasts or thighs
• 3/4 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons Gochujang (Korean chile paste)
• 1 inch fresh ginger, grated
• 4 cloves garlic, minced or grated
• 1/3 cup fresh cilantro, chopped
• 8 -10 corn or flour tortillas warmed
• 1 small mango, diced
• kimchi, shredded lettuce, sliced cucumbers, crumbled feta, or queso, for serving
• 6 tomatillos, skins removed ((see notes, for creamy sauce))
• 6 g reen onions
• 2 tablespoons Gochujang (Korean chile paste)
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• juice of 2 limes
• 1/4 cup fresh cilantro
• 1 tablespoon toasted sesame seeds