Instant Pot Honey Spare Ribs

Bahan-bahan (4 porsi)

• 3 lbs spare ribs
• 1 tsp Diamond Crystal kosher salt
• freshly ground black pepper
• ½ onion ((4 oz, 113 g))
• 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
• 1 clove garlic
• 1 Tbsp neutral oil
• 4 Tbsp sake ((for deglazing; or substitute dry sherry or Chinese rice wine))
• 4 Tbsp mirin
• 3 Tbsp sugar
• 1 Tbsp rice vinegar (unseasoned)
• 4 Tbsp soy sauce ((I use Kikkoman Gluten-Free Tamari Soy Sauce))
• 4 Tbsp honey