Instant Pot Chicken Tikka Masala with Cauliflower and Peas

Bahan-bahan (6 porsi)

• 1 ½ pounds skinless (boneless chicken thighs, cubed)
• 1 ½ teaspoon kosher salt
• ½ tablespoon ghee (butter or coconut oil for df)
• ½ onion (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon grated ginger root
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• ½ teaspoon turmeric
• ½ teaspoon garam masala
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cardamom
• 14 ounce can diced tomatoes (drained)
• 2 cups cauliflower florets
• ½ cup frozen peas
• ½ cup full fat canned coconut milk
• ¼ cup fresh cilantro leaves (for serving)