Instant Pot Chicken Enchiladas

Bahan-bahan (12 porsi)

• 1 ½ pounds boneless skinless chicken breasts* ((about 3 breasts))
• 1 ½ teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil (divided)
• ½ cup water
• 2 ½ cups homemade red enchilada sauce (or 2 10-ounce cans enchilada sauce, divided)
• 12 corn tortillas
• 3 tablespoons canola oil or nonstick cooking spray
• 1 small bunch of green onions (chopped, divided)
• 1/2 cup nonfat plain Greek yogurt (plus additional for serving)
• 1 1/2 cups shredded Monterey Jack or cheddar jack cheese (divided)
• For serving: chopped fresh cilantro (sliced avocado, sliced jalapeno, anything you like!)