Chawanmushi Pot Instan

Bahan-bahan (5 porsi)

• 1¾ cups dashi (Japanese soup stock)
• 3 large eggs (50 g w/o shell)
• 1 tsp mirin
• 1 tsp usukuchi (light-colored) soy sauce
• ½ tsp Diamond Crystal kosher salt
• 1 chicken thigh ((3.4 oz, 96 g; skip for vegetarian))
• 5 shrimp ((2.6 oz, 73 g; skip for vegetarian))
• 2 Tbsp sake ((divided; for the chicken and shrimp))
• 1.4 oz carrot ((1½ inches, 3.8 cm))
• 5 sprigs mitsuba (Japanese parsley)
• 2.3 oz shimeji (brown beech) mushrooms ((a bit more than ½ package))
• 1 inch kamaboko (fish cake) ((skip for vegetarian))