Instant Pot Carrot Soup with Ginger

Bahan-bahan (4 porsi)

• 1 tablespoon extra virgin olive oil
• 2 pounds carrots (scrubbed, skin-on, ends trimmed and chopped into rough 1/2-inch pieces)
• 1 small head cauliflower (or 1/2 large head, chopped into florets (about 3 cups florets))
• 1 whole yellow onion (small, peeled and chopped)
• 2 cloves garlic (peeled and left whole)
• 2 tablespoons chopped fresh ginger
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 can low sodium vegetable broth or low sodium chicken broth ((14 ounces))
• 1/4 cup raw cashews (plus additional for serving)
• 1 cup unsweetened almond milk (plus additional as needed (for a more decadent soup, swap full-fat or light coconut milk))
• 1/4 cup freshly squeezed orange juice (about 1/2 of a large, juicy orange)
• chopped fresh cilantro