Indian Spiced Rice & Lentil Salad

Bahan-bahan (6 porsi)

• 1 cups basmati rice, rinsed and drained
• 1 cup dried lentils, rinsed and drained
• 1/2 cup sliced almonds
• 1 tablespoon oil
• 1/2 red onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 small jalapeno, seeds and membranes removed, minced
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons cumin
• 4 1/3 cups water
• 2 teaspoons salt
• 1 teaspoon sugar
• 1/2 cup golden raisins
• 6 cherry tomatoes, quartered
• 1 small cucumber, chopped
• 1 handful mint leaves
• 1 handful cilantro
• 1 tablespoon lemon juice
• 1/3 cup yogurt