Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.

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8 langkah · 30 menit

Bahan-bahan (8 porsi)

  • 6 egg yolks (at room temperature*)
  • 4 whole eggs (at room temperature*)
  • 2 tablespoons powdered sugar
  • 6 tablespoons honey or pure maple syrup (I like honey a little better)
  • 2 tablespoons molasses
  • 2 -4 tablespoons bourbon (optional)
  • 1 vanilla bean (seeds scrapped*)
  • 9 tablespoons cake flour*
  • 4 -5 ounces dark or semi-sweet chocolate (chopped)
  • 1 1/4 cups whole pecans