Inari Sushi

Bahan-bahan (12 porsi)

• 12 Inari age (seasoned fried tofu pouch)
• 1 Tbsp toasted white sesame seeds
• 1½ cups uncooked Japanese short-grain white rice
• 1½ cups water ((use equal parts water to rice))
• 1 piece kombu (dried kelp) ((5 g, 2 x 2 inches, 5 x 5 cm per piece; optional, but it gives a nice aroma))
• 4 Tbsp rice vinegar (unseasoned)
• 2 Tbsp sugar
• 1 tsp Diamond Crystal kosher salt
• sushi ginger (gari) ((optional))
• shiso leaves ((optional))