Immunity Boosting Green Goddess Soup

Bahan-bahan (8 porsi)

• 2 tbsp olive oil
• 1 onion (, diced (Note 1))
• 1 leek (white part only) or another onion (, diced (Note 1))
• 1 medium fennel (, chopped (Note 2))
• 2 celery stems (, roughly chopped)
• 5 g arlic cloves (, roughly minced)
• 3/4 tsp all spice powder ((sub mixed spice))
• 3/4 tsp cumin powder ((sub coriander))
• 1 medium potato ((any type), peeled, 1.5 cm cubes )
• 1 head broccoli (, florets (peel and chop stalk too))
• 2 1/2 tsp cooking / kosher salt
• 3/4 tsp black pepper
• 1.75 litres / quarts water ((Note 3))
• 1 cup frozen peas ((Note 4))
• 5 cups (tightly packed) kale leaves (, roughly chopped (1 small bunch, Note 5))
• 5 cups (tightly packed) baby spinach ((Note 6))
• 3/4 cup thickened cream ((Note 7))
• 2 tbsp sunflower seeds, toasted ((or croutons or other toasted nuts, Note 8))
• Cream and/or olive oil for drizzling