Hummus with Lamb

Bahan-bahan (8 porsi)

• 8 oz / 250 g ground lamb ((mince))
• 1/2 brown onion (, finely diced)
• 1 tbsp olive oil
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp paprika powder
• 1/8 tsp cinnamon powder
• 1/4 tsp black pepper
• 1 tsp salt
• 15 oz / 400 g tin chickpeas (, drained)
• 1/4 cup water
• 1 g arlic clove
• Juice of ½ a small lemon
• 2 tbsp tahini ((sesame paste))
• 2 tbsp extra virgin olive oil
• Salt and pepper
• 1 tbsp pine nuts
• 1 tbsp parsley (, finely chopped)
• Extra virgin olive oil ((for drizzling))