Hummus Fries with Spicy Tahini Dip

Bahan-bahan (6 porsi)

• Olive oil or vegetable oil, for greasing the baking dish and frying
• 6 medium cloves garlic, divided
• 2 cups (475ml) tahini (sesame seed paste), divided
• 1 tablespoon ground cumin, plus more to taste
• 2 cups chickpea flour
• 1 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper
• Juice of 1 lemon
• 1/2 cup plain whole yogurt, optional
• 1/3 cup (80ml) hot sauce of your choice, or to taste
• Paprika, for garnish
• Chopped flat-leaf parsley, for garnish