Cara Membuat Telur Rebus Sempurna (Hanjuku Tamago)

Siap Masak ×

Siap Masak?

6 langkah · 7 menit

Bahan-bahan (4 porsi)

  • 4 large eggs (50 g w/o shell) ((refrigerated))
  • water
  • ice cubes ((for the iced water))