How to Make Homemade Sausage (VIDEO Recipe)

Bahan-bahan (4 porsi)

• 2 lbs pork with fat (1/4 diced, 3/4 ground*)
• 2 lbs well marbled beef (1/4 diced, 3/4 ground*)
• 6 -12 oz bacon (optional - use if meats are leaner (can be frozen))
• 3 tsp sea salt
• 1 Tbsp whole yellow mustard seed
• 1 tsp black pepper
• 1/2 tsp Mrs. Dash or favorite salt free seasoning
• 1 cup ice cold water
• 2 natural hog casings (about 10-12 feet total**)
• Sausage poker (optional but nice)
• Meat grinder with sausage attachment