How to Make Homemade Chicken Stock

Bahan-bahan (8 porsi)

• 2 small chicken carcass (or 1 turkey carcass)
• 1 yellow onion (halved)
• 3 carrots
• 3 ribs celery
• 4 sprigs fresh parsley
• 2 sprigs fresh rosemary (optional)
• 2 sprigs fresh thyme (optional)
• 2 bay leaves
• 1 tablespoon black peppercorns
• 2 teaspoons salt
• 8 to 10 cups water