Cara Membuat Bakso Ikan

Bahan-bahan (4 porsi)

• 1 whole mackerel with bones and head (about 2 1/2 lbs. (1.2 kg))
• 2 teaspoons salt
• 1 teaspoon ground white pepper
• fish bones (discard the fish head, chopped into 3 pieces)
• 1 can chicken broth
• 4 cups water
• 1 oz (30g) Chinese seaweed ( 紫菜)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• white pepper and salt to taste
• garlic oil
• some shredded lettuce leaves
• 1 stalk scallion (cut into rings)