How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!).

Bahan-bahan (8 porsi)

• 12 ounces fresh strawberries (halved)
• small handful of fresh thyme + basil
• 1 cup white balsamic vinegar
• 2 tablespoons honey or coconut sugar (add 2 tablespoons more for a sweeter taste)
• 1 vanilla beans (seeds removed)
• 2 pints heirloom cherry tomatoes
• 2 tablespoons olive oil (plus more for serving)
• 1/2 cup fresh herbs (I used basil (oregano and dill))
• 4 cloves garlic (minced or grated, divided)
• salt and pepper (to taste)
• 1 ounce round of brie ([grilled | https://www.halfbakedharvest.com/grilled-brie-blackberry-basil-smash-salsa-grilled-bread/]*, 8)
• 1 ounce wedge gorgonzola or blue cheese (8)
• 8 ounces manchego cheese
• 1 ounce log herb rolled goat cheese (8)
• 8 ounces fresh burrata cheese
• olive oil (for drizzling on the burrata)
• fresh rosemary (for the burrata)
• 6 -8 ounces fresh salami and or prosciutto (cold)
• honey (for drizzling)
• green olives (for serving)
• grilled peaches (nectarines and or apricots, for serving)
• fresh figs (halved, for serving)
• fresh grapes and or cherries (for serving)
• spicy fruit/pepper jellies (for serving)
• toasted walnuts (for serving)
• toasted bread and or crackers (for serving)