How to Grill Clams

Bahan-bahan (4 porsi)

• 4 pounds littleneck clams, (scrubbed clean (1 pound per person))
• ½ cup (1 stick) salted butter
• 1 large shallot, (chopped finely)
• 2 large garlic cloves, (minced)
• ½ cup dry white wine
• 2 teaspoons freshly squeezed lemon juice
• ½ teaspoon red pepper flakes
• 1 whole baguette, (sliced)