How To Cook Steak In The Oven

Bahan-bahan (2 porsi)

• 2 g ood-quality steaks, room temperature, ideally about 1 to 1.5-inches thick (such as filet mignon, rib eye, T-bone, strip steak, sirloin, flank steak, or your preferred cut of steak)
• 2 tablespoons high-heat oil (such as avocado oil)
• 1 teaspoon fine sea salt (or seasoned salt)
• 1/2 teaspoon freshly-cracked black pepper
• 1/2 teaspoon garlic powder