How to cook rice - perfectly and easily

Bahan-bahan (3 porsi)

• 1 cup white rice (- short, medium or long grain, uncooked (Note 1))
• 1 1/2 cups water
• 2 cups white rice (- short, medium or long grain (Note 1, 2))
• 3 cups boiling water ((Note 3))
• 1 cup white rice (- short, medium or long grain (Note 1))
• 2 cups boiling water ((Note 3))