How to Cook Rice on the Stove

Bahan-bahan (4 porsi)

• 1 cup white rice (sushi, short, medium, or long grain)
• 1 and 1/2 cups water*
• 1 tablespoons butter** (or oil)
• 3/4 teaspoon kosher salt or sea salt (use 1/4 teaspoon table salt)
• 1 clove garlic (optional)