Cara Memasak Nasi Jepang dalam Panci di Kompor

Bahan-bahan (4 porsi)

• 1½ cups uncooked Japanese short-grain white rice
• 1⅔ cups water ((400 ml))
• 2¼ cups uncooked Japanese short-grain white rice
• 2½ cups water ((600 ml))
• 3 cups uncooked Japanese short-grain white rice
• 3 ⅜ cups water ((800 ml))
• 3¾ cups uncooked Japanese short-grain white rice
• 4 ⅛ cups water ((1000 ml))