How to Cook Corned Beef
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Bahan
Bahan-bahan (10 porsi)
3
to 4 pounds corned beef brisket (uncooked, with spice packet)
12 ounces
dark beer (1 bottle, optional)
1 ½ pounds
baby potatoes (halved)
3 large
carrots (cut into 2-inch pieces)
½ head
green cabbage (cut into wedges)
3 tablespoons
salted butter (or to taste)
salt and black pepper
¼ cup
chopped fresh parsley